Why, what, who, when and where. I still remember learning these basics of writing way back in elementary school, though the year or grade escapes me. The who is quite simple: my name is Eric, and I’ve been cooking to make a living for what is now more than half my life. I didn’t expectContinue reading “Undressed: an Introduction”
A food blog from chef Eric Cross. Recipes, techniques, cooking videos, vlogs and random thoughts on food and culture from Oakland, California.
The Leftovers Undressed 